This has to be the dish that I could make with my eyes closed. I assure you that every meatlover in your family would love it!
Ingredients:
1 Kilo of Pata
2 packets of banana blossoms
1 clove of garlic
3 tbsps. of cooking oil
Approx. 10 tbsps. of soy sauce
Approx. 5 tbsps. of vinegar
Loads of sugar (according to taste)
A dash of whole pepper
Pineapple chunks (optional)
Procedure:
1. Boil the meat together with the garlic and vinegar.
2. Once the meat is tender, put in all the other ingredients, then season to taste. Add the cooking oil once the meat is almost coming off its bones.
3. If you opted to add pineapple chunks, this is when you put it in.
4. Serve and enjoy.
This dish is best served with soda to balance the sweet-salty aftertaste.
Filed under: Filipino Recipes Tagged: | Filipino food, Filipino recipe, paksiw, Pinoy food
hi, how many cups of sugar normally u put in?
Hello, jade, sorry for the delayed reply. Just put as much according to your preference. I really don’t count how many tablespoons I throw in the pot, I just let my tastebuds do the their job! cheers!
thank you ill try cooking this for my hubby.. i hope he’ll like it haha
thank you! ill try to make this one for my hubby! i hope he’ll love it!
Hi sis.. Pinay ka ren ba? hope we can exchange blog site. thanks!
Yes. True blue Pinay through and through!
thanks sis.. following you