Paksiw na Pata (na may Pinya)

This has to be the dish that I could make with my eyes closed. I assure you that every meatlover in your family would love it!

Ingredients:
1 Kilo of Pata
2 packets of banana blossoms
1 clove of garlic
3 tbsps. of cooking oil
Approx. 10 tbsps. of soy sauce
Approx. 5 tbsps. of vinegar
Loads of sugar (according to taste)
A [...]

Chicken Adobo

Many do not know that adobo is actually a Spanish term for marinade or seasoning. Most Filipinos associate this name to a dish and it is one of their most-loved dishes. The main ingredient which is the chicken can be replaced with pork (if you would want this type of meat). There wouldn’t be any [...]